Wild Salmon done right

When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]

Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]

[ingredients title=”Ingredients”] 1lb crab meat 1 sm onion, chopped 1 stick butter 1 8oz Philadelphia cream cheese paprika cayenne pepper garlic powder 1/4 cup half & half [/ingredients] [directions title=”Directions”] Saute onion in butter; then […]