Wild Salmon done right

Posted on February 5, 2015 by in Entrees, Seafood

Ingredients

  • 1/3 cup Dark Brown Sugar
  • 2 tlbs Lemon Zest
  • 1 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • Filet of Salmon

Directions

  1. Mix the first 4 ingredients together
  2. Rub filet and let sit at room temp for 45 minutes
  3. Broil 8-10 minutes

This was an Alton Brown recipe that I had to try. We added our own twist to this recipe and will add more later.

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