Whale Sauce

This dish was created by Jeff. He are loves creating something new and different


  • 1 quart of mayo – we used Blue Plate
  • 1/8 oz black pepper
  • 2 oz white vinegar
  • 3 oz sugar
  • 1/8 cup yellow mustard



  1. Mix all ingredients together until blended well.
  2. Add water to achieve desired consistency.
  3. Refrigerate several hours for flavors to blend together.

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