Monkey Bread

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 4 cans (7.5 oz each) Pillsbury refrigerated biscuits
  • 3/4 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees
  2. Grease 12 cup bundt pan
  3. Mix sugar and cinnamon in 1 gallon bag.
  4. Cut biscuit into quarters
  5. Put in bag with sugar and shake quarters to coat
  6. Place in pan
  7. Mix butter and brown sugar
  8. Pour over biscuit pieces
  9. Bake for 40 to 45 minutes
  10. Cool 5 minutes
  11. Turn upside down
  12. Serve warm

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