2 Tablespoons fresh lemon juice
2 Tablespoons Cane Vinegar (Red Wine Vinegar)
2 Tablespooons Dijon Mustard
1 Tablespoon minced garlic
2 anchovies, minced
1/4 cup parmesan cheese, grated
3/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
METHOD:
In the bowl of a food processor or blender add the lemon juice, vinegar, Dijon, garlic, anchovy and cheese. Blend and with the motor running slowly pour in the olive oil. Season with salt, pepper and sugar.
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