Creamy Grits

[ingredients title=”Ingredients”]

• 3 cups water
• 1 cup whipping cream
• 1/4 cup butter
• 1 tsp salt
• 1 cup quick-cooking grits, uncooked

[/ingredients]

[directions title=”Directions”]

1. Bring 3 cups water, whipping cream, butter, and salt to a boil in a large saucepan over medium-high heat.
2. Reduce heat to medium and whisk in grits.
3. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.

[/directions]