Crawfish Quiche

Ingredients

  • 1 1/4 cups crawfish tails
  • 2 tbsp butter
  • 1/3 cup chopped onions
  • 1/4 cup minced garlic
  • salt and cayenne pepper to taste
  • 4 eggs
  • 2 cups heavy whipping cream
  • 1/4 tsp Tabasco
  • 1 tsp Worcestershire sauce
  • 1 prepared pie crust
  • 1/4 cup grated Parmesan cheese
  • 1 cup grated white Cheddar cheese

Directions

  1. Preheat oven to 350 degrees
  2. In a saucepan, melt butter over medium-high heat
  3. Add onions and cook until tender
  4. Add garlic and season to taste with salt and cayenne pepper stirring occasionally
  5. Add crawfish tails and cook about 1 minute
  6. Remove from heat and let cool
  7. In a large bowl, combine eggs, cream, Tabasco, Worcestershire, chives and salt to taste, whisking to mix well
  8. Set egg mixture aside.
  9. Place prepared pie crust in a pie pan
  10. Spread cooled crawfish mixture on bottom of pie crust , top with egg mixture then sprinkle evenly with Parmesan and Cheddar cheese
  11. Bake 50 minutes to 1 hour or until set
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