Chive Mushroom Soup for Two

Ingredients

  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup butter
  • 2 tbls all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp ground mustard
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 tbls snipped chives


Directions

  1. In a saucepan, saute mushrooms in butter until tender.
  2. Stir in flour, salt and mustard until blended; gradually stir in broth.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Reduce heat; stir in the cream and chives.
  5. Cook 5 minutes longer or until heated through. Yield: 2 servings

Notes:
I usually double the recipe for dinner.
When I make it, I quadruple the recipe, it’s good to have leftovers.

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