Side Dish

Pea’s with Prosciutto

Serves: 4

Time: 10-15 minutes

Difficulty: Easy

This is a simple recipe, but sometimes simple is good. We are from the south we use country ham in place of the prosciutto. One day I will have to pay the price to see […]

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Glazed Carrots

Serves: Yields 6 servings.

Time: Prep 10 minutes, cook 30 minutes

Difficulty: Easy

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Sherry Cherry Tomatoes

Serves: 2-4

Time: 30 Minutes

Difficulty: Easy

This has always been a simple side dish. You can add many different items to create your own side dish Note: We in South Louisiana enjoy our vegetables after a seafood boil, so we add […]

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Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

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Sesame Green Beans

This side dish is simple, but OSoo Good. My sister is a vegetarian and looks forward to when ever we create this dish. Notes – We use the frozen green beans from Sam’s.  Make sure […]

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Bacon-Laced Sweet Potatoes

Bacon-Laced Sweet Potatoes

Serves: 8

Time: 25 minutes

Difficulty: Easy

In New Orleans, we can never leave good enough alone. My wife made this recipe and is was good as a stand alone. Then My friend mentioned he had sweet potatoes with an Amaretto Glaze. […]

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Cajun-Style Stuffed Mirlitons

Directions:Cut the mirlitons into halves lengthwise. Combine with lightly salted water to cover in a large dutch oven. Bring to a boil and cook until the pulp is tender. Cool under running water. Scoop out […]

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Baked Beans

Serves: 20-30

Time: 1:15

Difficulty: Easy

Everybody makes baked beans, you can even buy them in the can but are they good? Here is my favorite baked bean recipe that is easy to make and OSoo Good. I once heard that […]

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Asparagus with Mustard Sauce

Serves: 4 servings

Time: 10 minutes total

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