Seafood

 

Shrimp Remoulade

When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]

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Jacked-Up Shrimp

Jacked-Up Shrimp

Notes: Most of us have a fajita skillet at home, but never use it. Now you have a reason to use it. This makes a great great presentation. If you cook this dish in the […]

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Redfish Pomadoro

Serves: 8

Time: 3:00

Difficulty: Intermediate

This is a complete meal in itself. Try it ans let us know your thoughts. Chef Peter Sclafani

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Crabmeat Dip

Time: 20

Difficulty: Easy

Notes: Use paprika, cayenne pepper and garlic powder to taste. (I use a couple of shakes here and a couple of shakes there). Use fresh lump crab meat for best taste and use real butter. […]

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Tuna Salad Nicoise

This recipe comes from Chef Peter Sclafani

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Wild Salmon done right

This was an Alton Brown recipe that I had to try. We added our own twist to this recipe and will add more later.

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Crawfish Quiche

Serves: 4 to 6 servings

Time: 1 hour prep time, 1 hour cooking time

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Crabmeat Soup

This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]

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