Norwegian White Sauce

Serves: Yeilds 2 cups

Time: Prep 5 minutes, cook time 10 minutes

Difficulty: Easy

View Recipe


Warm Remoulade Sauce

This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. Chefs notes: Depending on your use of this sauce, you can thin if needed with a […]

View Recipe


Grilled Fruit Glaze

Pineapple cut in to long pieces, cut top and bottom, cut into quarters, cut each piece in half, cut core, filet the skin off. This recipe came from a Good Eats episode. I have not […]

View Recipe


Amaretto Glaze

This is the glaze we use on the Bacon Laced Sweet Potatoes. People have asked about the almond liqueur, well we use Disaronno Amaretto.

View Recipe


Protected: Carolina Style BBQ Sauce

There is no excerpt because this is a protected post.

View Recipe


Caper Cream Sauce

This sauce can be used with many different dishes. I like to use this sauce with the “Wild Salmon done right“. The other piece this recipe needs is the grit crust. That recipe will be […]

View Recipe


Whale Sauce

Serves: Makes about 4 cups

Time: 20 minutes prep and four hours resting

This dish was created by Jeff. He are loves creating something new and different  

View Recipe