Entrees

Pork Diane

Serves: Yield 8 servings

Difficulty: Intermediate

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Fire Grilled Pork Loin

Cajun Garlic Pork Loin

Serves: 10 to 15

Time: Cook time 1:30

Difficulty: Medium

This is one of the best and easiest pork loins Notes: I have found that on the Green Egg the total cook time is 1:15 for the center to reach 140 degrees

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Crawfish Enchilada

Serves: 10 servings

Time: 30 prep and 30 cooking

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Barbecue Pulled Pork Pizza

Barbecue Pulled Pork Pizza

Serves: 6 - 8

Time: 5-7 minutes

Difficulty: Easy

We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This […]

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BBQ Venison

BBQ Venison

It doesn’t matter if you hunt, or just cook it. It’s O-SOO Good!!!! Then remove from smoker. After the meat has cooled, remove the meat from the bone, by slicing what you can. Place in […]

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Smoked Turkey, Green Egg Style

Difficulty: Medium

This brine is easy to prepare and taste amazing.

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Crawfish Monica

Time: 40 minutes

Difficulty: Medium

This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]

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BBQ Shrimp

Difficulty: Easy

Have plenty of hot French bread handy because the sauce is dunk worthy.

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Louisiana Crawfish Casserole

Serves: 10

Time: 1 hr 30 minutes

Difficulty: Easy

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Beef Machacado

Serves: 12 servings

Time: Marinade overnight - Cook 3 hours

This dish was introduces to us by our cousin from Texas.  You make plenty to use for several dishes.

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