Appetizers
Seafood Remoulade Pasta Salad
Some recipes are simple and very good. This is one of those especially if you have leftover boiled shrimp. […]
Entrees
Beef
Gourmet Hamburgers Patties: Red Onion Burger
Ah, hamburgers — everyone loves the mouthwatering char-grilled goodness. But with that amazing taste comes “hamburger hands”…that dreaded sticky mess from making the patties. Not to mention portion size and prep time. Here’s the perfect […]
Entrees
Slow Cooker Italian Meatballs
Our Niece who claims to not cook made these for her sons birthday. I supported her in making meatballs and I will agree they are good. So good I am including them here so I […]
BBQ
Smoked Ribs
Ingredients 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed 1 cup of your favorite commercial or homemade dry BBQ rub (Your Favorite) 1 Teriyaki Baste […]
Entrees
Seafood Pasta with Warm Remoulade Sauce
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
Entrees
Cajun Angel Hair Pasta
We found this recipe on Facebook and we wanted to give it a shot. Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients 12 […]