Desserts

Almond Cookies

Serves: 4

Time: 20

Difficulty: Easy

Heavily influenced by the Vietnamese cuisine and including these cookies. Although Almond Cookies (Banh Hanh Nhan) are available at Asian bakeries and markets, I prefer to make them myself to ensure that they are full […]

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No Churn Ice Cream

Serves: 10

Time: 6-24 hours

Difficulty: Easy

We have tried many different simple recipes but I think we now have the easiest and best. You can try different flavors to achieve your favorite. Some have made a coffee ice cream by combining […]

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Millionaire’s Fudge

The fudge has been around for many years. Rooney can only make this when the weather if right. Note: Depending on the weather / rain / humidity, it may need to cook a little longer. […]

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Crazy Brownies

Serves: 18

Time: 2:40

Difficulty: Easy

Some recipes you see and say, these look good so you try them. This one came from the Pioneer Woman show with Ree Drummond. Some call these candy, other call these treats… What ever you […]

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Creole Cream Cheese Cheesecake

Serves: 8-12

Time: 6 hours

Difficulty: Medium

Of all the desserts at Commander’s this is my favorite, even though I’ve never been a major cheesecake fan. Maybe it’s becasue this one is made lighter yet still tastes rich, sweet, and soul-satisfying. The […]

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Peanut-Chocolate Balls

Serves: Makes about 6 dozen

Difficulty: Easy

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Pecan Caramel Clusters

Serves: Yields about 2 pounds

Time: Prep 25 minutes plus chilling

Difficulty: Easy

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Sweet Cream Shortcakes

These Sweet Cream Shortcakes are a great base for almost any fruit.

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Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

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Chocolate Crinkle Cookies

Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]

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