Desserts

Millionaire’s Fudge

The fudge has been around for many years. Rooney can only make this when the weather if right. Note: Depending on the weather / rain / humidity, it may need to cook a little longer. […]

View Recipe

 

Crazy Brownies

Serves: 18

Time: 2:40

Difficulty: Easy

Some recipes you see and say, these look good so you try them. This one came from the Pioneer Woman show with Ree Drummond. Some call these candy, other call these treats… What ever you […]

View Recipe

 

Creole Cream Cheese Cheesecake

Serves: 8-12

Time: 6 hours

Difficulty: Medium

Of all the desserts at Commander’s this is my favorite, even though I’ve never been a major cheesecake fan. Maybe it’s becasue this one is made lighter yet still tastes rich, sweet, and soul-satisfying. The […]

View Recipe

 

Peanut-Chocolate Balls

Serves: Makes about 6 dozen

Difficulty: Easy

View Recipe

 

Pecan Caramel Clusters

Serves: Yields about 2 pounds

Time: Prep 25 minutes plus chilling

Difficulty: Easy

View Recipe

 

Sweet Cream Shortcakes

These Sweet Cream Shortcakes are a great base for almost any fruit.

View Recipe

 

Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

View Recipe

 

Chocolate Crinkle Cookies

Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]

View Recipe

 

Grilled Fruit Glaze

Pineapple cut in to long pieces, cut top and bottom, cut into quarters, cut each piece in half, cut core, filet the skin off. This recipe came from a Good Eats episode. I have not […]

View Recipe

 

Classic Banana Cream Pie

(Makes one 9-inch pie) In heavy saucepan, dissolve cornstarch in water; stir in Eagle Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice […]

View Recipe