Breakfast

Stove Top Stuffin’ Egg Muffin

Author:

Posted: February 7, 2017

Heat oven to 400 degrees.¬† Prepare stuffing as directed on package cool slighty. Spray 12 muffin cups¬† with cooking. Press 1/4 cup stuffing onto bottom and up side of each cup. Form a 1/4 inch […]

Read More

 

Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

View Recipe

 

Flaky Buttermilk Biscuits

Note – You can also add fresh thyme and rosemary leaves for a different flavor

View Recipe

 

Bacon and Cheddar Grits Quiche

Serves: 10

Time: 3:45

Difficulty: Medium

Spread cheese to the edge of the warm, bacony grits “crust” to prevent any custard from seeping out while the quiche bakes. This is the grit crust we use with the Salmon done right recipe. […]

View Recipe

 

Bacon-Cheddar Pinwheels

Serves: 16 servings

Time: 15 minutes prep - 35 minutes total

View Recipe

 

Almond French Toast Hearts

Serves: 3 servings

Time: Prep/Total - 25 minutes

View Recipe

 
 

Crawfish Quiche

Serves: 4 to 6 servings

Time: 1 hour prep time, 1 hour cooking time

View Recipe