Buffalo Chicken Dip


  • 2 cups shredded cooked chicken
  • 1 package (8 oz) PHILADELPHIA cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/4 cup hot pepper sauce
  • 1 tablespoon chopped green onions


ground beef and onions. Drain

  1. Heat oven to 350 degrees
  2. Combine all ingredients except onions in medium bowl.  Spoon into shallow baking dish sprayed with cooking spray.
  3. Bake 20 min. or until heated through; stir.
  4. Sprinkle with onions.

Note – Crackers are better to use than chips.

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