Articles by: Rooney Caldwell

Dry Rub for Beef and Pork

This is the rub we use for our Smoked meats. NOTE: The brown sugar is used to add a little sweetness and to cut the heat.

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Crabmeat Soup

This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]

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Asparagus with Mustard Sauce

Serves: 4 servings

Time: 10 minutes total

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Baked French Toast Casserole

Serves: 12 servings

Time: 24 hours prep and 40 minutes cooking.

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Crawfish Enchilada

Serves: 10 servings

Time: 30 prep and 30 cooking

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Creamy Grits

Serves: 6 servings

Time: Prep: 10 min. Cook: 15 min

Difficulty: easy

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Dark Chocolate Bread Pudding

Dark Chocolate Bread Pudding

Serves: 12 unless they love it.

Time: 1:15

Difficulty: Easy

This dessert has always been a big hit. We started cooking it in the oven and then thought, I bet this would be better cooked on the Green Egg, and it was! Everyone raves when […]

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