Articles by: Rooney Caldwell

Millionaire’s Fudge

The fudge has been around for many years. Rooney can only make this when the weather if right. Note: Depending on the weather / rain / humidity, it may need to cook a little longer. […]

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Norwegian White Sauce

Serves: Yeilds 2 cups

Time: Prep 5 minutes, cook time 10 minutes

Difficulty: Easy

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Crab Meat Remick – Small Dish

Serves: Serves 6

Difficulty: Intermediate

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Glazed Carrots

Serves: Yields 6 servings.

Time: Prep 10 minutes, cook 30 minutes

Difficulty: Easy

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Peanut-Chocolate Balls

Serves: Makes about 6 dozen

Difficulty: Easy

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Pecan Caramel Clusters

Serves: Yields about 2 pounds

Time: Prep 25 minutes plus chilling

Difficulty: Easy

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Stove Top Stuffin’ Egg Muffin

Author:

Posted: February 7, 2017

Heat oven to 400 degrees.¬† Prepare stuffing as directed on package cool slighty. Spray 12 muffin cups¬† with cooking. Press 1/4 cup stuffing onto bottom and up side of each cup. Form a 1/4 inch […]

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Buffalo Chicken Dip

Note – Crackers are better to use than chips.

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Baked Ham and Cheese Sliders

Note – Can be made ahead of time, then bake.

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Flaky Buttermilk Biscuits

Note – You can also add fresh thyme and rosemary leaves for a different flavor

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