Articles by: Jeff Caldwell

Sherry Cherry Tomatoes

Serves: 2-4

Time: 30 Minutes

Difficulty: Easy

This has always been a simple side dish. You can add many different items to create your own side dish Note: We in South Louisiana enjoy our vegetables after a seafood boil, so we add […]

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Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

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Warm Remoulade Sauce

This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. Chefs notes: Depending on your use of this sauce, you can thin if needed with a […]

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Cajun Angel Hair Pasta

Cajun Angel Hair Pasta

Serves: 4-6

Time: :45

Difficulty: Easy

We found this recipe on Facebook and we wanted to give it a shot.  Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. This quick […]

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Crock Pot Brown Sugar Pineapple Ham

Serves: Many

Time: 6 hours

Difficulty: Easy

This recipe was found on Facebook and we will be trying out out for a church function this weekend. I will report back and letting everyone know the outcome. Video that caught my attention.

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Chocolate Crinkle Cookies

Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]

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Crawfish Bread

Crawfish Bread

Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]

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Candied Pecans

Candied Pecans

Serves: 10-20

Time: 1:15

Difficulty: easy

We had these at a family reunion and they were light and tasty, in other words they were OSoo Good. As the nuts are cooling, be sure to continue to mix so they will not […]

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Crawfish Bisque

Serves: 6 (serving size 1 1/4 cups)

Time: Acive 30 min | Total 40 min

Difficulty: Medium

Notes: We in South Louisiana cannot use unseasoned crawfish, so after we drain the crawfish we sprinkle them with seasoned salt. This adds a little more flavor to the dish.

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Bayou Roll

Bayou Roll

Serves: Many

Time: 24 hour

Difficulty: Medium

Here in South Louisiana, we are always trying different recipes, changing them by adding a little of this and some more of that, hoping to create a new dish, well I think we have succeeded. […]

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