Articles by: Jeff Caldwell

Slow Cooker Spinach Artichoke Dip

Serves: 6-8

Time: 2:10

Difficulty: Easy

If you are looking for an easy dip for a party, then this one is for you. A hand full of items and a few hours and you are good to go.

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Crab Meat Remick

Serves: 6

Note: To make a casserole instead of individual servings, place crab meat in a 2-quart greased casserole. Bake in 450°F. oven 10 minutes. Arrange bacon halves on top; add sauce. Broil until brown, about 5 […]

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Seafood Pasta with Warm Remoulade Sauce

Serves: 10-12

Time: 20 min

Difficulty: Medium

This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Chefs notes: I found that we needed […]

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Seafood Shortcakes with warm Remoulade Sauce

Shortcakes Remoulade Sauce Chefs notes: Depending on your use of this sauce, you can thin if needed with a little white wine or stock to reach desired thickness, or you can thicken it with a […]

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Sweet Cream Shortcakes

These Sweet Cream Shortcakes are a great base for almost any fruit.

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Sherry Cherry Tomatoes

Serves: 2-4

Time: 30 Minutes

Difficulty: Easy

This has always been a simple side dish. You can add many different items to create your own side dish Note: We in South Louisiana enjoy our vegetables after a seafood boil, so we add […]

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Shortcakes / Biscuits

Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.

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