Articles by: Jeff Caldwell

Ba’Corn Cheese

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Posted: April 28, 2017

We saw thing on triple “D” and had to try it. It is OSoo Good!!! Not so healthy, unless you are counting the corn.   NOTE: Do not over heat the cast iron skillet in […]

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Huckleberry Hooch Moonshine Cocktail

When you visit Outback and you visit Gatlinburg, TN you can’t help but want to re-create a nice kool-aid drink. It is smooth… If Batched, 3.75 oz of mix Shake & Pour in to Mason […]

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Slow Cooker Spinach Artichoke Dip

Serves: 6-8

Time: 2:10

Difficulty: Easy

If you are looking for an easy dip for a party, then this one is for you. A hand full of items and a few hours and you are good to go.

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Crab Meat Remick

Serves: 6

Note: To make a casserole instead of individual servings, place crab meat in a 2-quart greased casserole. Bake in 450°F. oven 10 minutes. Arrange bacon halves on top; add sauce. Broil until brown, about 5 […]

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Seafood Pasta with Warm Remoulade Sauce

Serves: 10-12

Time: 20 min

Difficulty: Medium

This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Chefs notes: I found that we needed […]

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Seafood Shortcakes with warm Remoulade Sauce

Shortcakes Remoulade Sauce Chefs notes: Depending on your use of this sauce, you can thin if needed with a little white wine or stock to reach desired thickness, or you can thicken it with a […]

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Sweet Cream Shortcakes

These Sweet Cream Shortcakes are a great base for almost any fruit.

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