Amaretto Glaze


  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1/4 cup almond liqueur / Amaretto
  • 2 tablespoons water


  1. Bring sugar, butter, almond liqueur / Amaretto, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often.
  2. Reduce heat to medium-low, and boil, stirring constantly, 3 minutes.
  3. Remove from heat, and use immediately.

This is the glaze we use on the Bacon Laced Sweet Potatoes. People have asked about the almond liqueur, well we use Disaronno Amaretto.
Print Friendly, PDF & Email

One Comment

  1. Pingback: Bacon-Laced Sweet Potatoes | Cajun Recipe Box

Leave a Reply